The AGA Book
Title: The AGA Book
Author: Mary Berry
Format: Paperback (15th Reprint)
Publisher: Boxtree Ltd
Publication Date: 2012
Language: English
Pages: 144
Dimensions: Approximately 25 x 20 cm
Condition: Good
Description: In this comprehensive guide, renowned cookery author Mary Berry provides detailed instructions on using AGA and Rayburn cookers. The book begins with an overview of how an AGA works, the unique AGA cooking methods, and the basics of both two-oven and four-oven models. It includes sections on essential utensils and general tips for AGA users. The main section offers a variety of recipes, from traditional to modern dishes, with specific instructions for AGA cooking. Recipes cover soups, starters, meats, poultry, game, seafood, vegetables, baking, puddings, quick lunches, and breakfasts. Additionally, the book explores other uses for the AGA, such as airing and drying laundry, ironing, drying herbs and flowers, and home heating.
Title: The AGA Book
Author: Mary Berry
Format: Paperback (15th Reprint)
Publisher: Boxtree Ltd
Publication Date: 2012
Language: English
Pages: 144
Dimensions: Approximately 25 x 20 cm
Condition: Good
Description: In this comprehensive guide, renowned cookery author Mary Berry provides detailed instructions on using AGA and Rayburn cookers. The book begins with an overview of how an AGA works, the unique AGA cooking methods, and the basics of both two-oven and four-oven models. It includes sections on essential utensils and general tips for AGA users. The main section offers a variety of recipes, from traditional to modern dishes, with specific instructions for AGA cooking. Recipes cover soups, starters, meats, poultry, game, seafood, vegetables, baking, puddings, quick lunches, and breakfasts. Additionally, the book explores other uses for the AGA, such as airing and drying laundry, ironing, drying herbs and flowers, and home heating.
Title: The AGA Book
Author: Mary Berry
Format: Paperback (15th Reprint)
Publisher: Boxtree Ltd
Publication Date: 2012
Language: English
Pages: 144
Dimensions: Approximately 25 x 20 cm
Condition: Good
Description: In this comprehensive guide, renowned cookery author Mary Berry provides detailed instructions on using AGA and Rayburn cookers. The book begins with an overview of how an AGA works, the unique AGA cooking methods, and the basics of both two-oven and four-oven models. It includes sections on essential utensils and general tips for AGA users. The main section offers a variety of recipes, from traditional to modern dishes, with specific instructions for AGA cooking. Recipes cover soups, starters, meats, poultry, game, seafood, vegetables, baking, puddings, quick lunches, and breakfasts. Additionally, the book explores other uses for the AGA, such as airing and drying laundry, ironing, drying herbs and flowers, and home heating.